Smoky BBQ double bacon burger

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Double bacon AND smoky BBQ beef, this recipes is definitely for you meatlovers out there. 

Allergens: Recipe may contain soy, sesame and egg.

• 14 Ingredients
• 5 Method Steps

• 500g beef mince
• 1/2 small brown onion, coarsely grated
• 1 garlic clove, crushed
• 2 tbsp Chipotle barbecue sauce, plus extra to serve
• 2 tbsp finely chopped fresh oregano
• 45g (1/2 cup) dried (packaged) breadcrumbs
• 1 egg, lightly whisked
• 2 tsp olive oil
• 4 large slices vintage cheddar cheese
• 4 large brioche rolls, halved, toasted
• 8 rashers DON Premium Butcher’s Style Bacon
• 85g (1/3 cup) tomato relish
• Baby rocket leaves, to serve
• Crispy onion rings, to serve
• Select all ingredients

• Step 1
  Place the mince

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  , onion, garlic, chipotle barbecue sauce, oregano, breadcrumbs and egg in a bowl. Season. Use clean hands to mix until well combined. Divide the mixture into 4 equal portions. Shape each portion into a 1cm-thick patty.
• Step 2
  Heat the oil in a large frying pan over medium-heat. Cook the patties for 5 minutes. Turn the patties and top each with a piece of cheese. Cook for 5 minutes or until cooked through and cheese is melted. Transfer to a plate and cover loosely with foil to keep warm.
• Step 3
  Meanwhile, preheat a chargrill pan over medium-high heat. Add the brioche buns, cut side down, and cook for 2 minutes or until lightly toasted. Set aside.
• Step 4
  Chargrill half the bacon for 3 minutes each side or until crisp. Transfer to a plate lined with paper towel and cover to keep warm. Repeat with the remaining bacon.
• Step 5
  Spread the bases of the buns with tomato relish. Top with rocket, patties and bacon. Drizzle with extra chipotle barbecue sauce and top with brioche tops. Serve with onion rings